I doubled the recipe given and at the last minute of smushing the strawberries decided I needed to add fresh blueberries too :) YUM!
I used the Freezer Jam recipe inside the box of SureJell Fruit Pectin. This is the one from the website here:
Squeeze Lemons (enlist a helper!)
stir the strawberry/blueberry/lemon juice goo into the sugar
This is what it looks like mixed. Let it sit for 10 minutes before you ad in the pectin. I think we waited 15 because the sugar wasn't dissolved yet.
This batch filled up 7 jelly jars! (I reused one of the old jelly jars)
Certo Pectin at Walmart $2.87
Total $9.19 or $1.31 per jar! woo hoo!
AMAZING!! Also tastes fantastic on top of ice cream!